Aside from the classic stuffed veggies (think stuffed peppers, stuffed cabbage and stuffed mushrooms), there’s a world of other plant-based ingredients just waiting to be stuffed. And stuffed vegetable recipes don’t have to be over-the-top gluttonous either. You can use non-dairy cheese, grain and gluten-free fillings and plenty of savory herbs to add more flavor without adding more calories. From hearty and comforting Southwestern Beef and Barley-Stuffed Peppers, low-carb Cheesy Sausage and Pepper-Stuffed Acorn Squash, to light and healthy Kale and Quinoa-Stuffed Sweet Potatoes, these delish dishes are the perfect way to satisfy meat-lovers, low-carb lovers and vegetarians alike! Up next, 17 low-carb vegetable recipes that aren’t boring.
