There’s just something so comforting about the humble rice grain that you can use it in so many different recipes, and making a large rice casserole is no different!
What is the Best Rice for Casseroles?
While white rice is usually more commonly used in casseroles, I find that the best rice for casseroles will depend on your preference. If you like a softer, starchier rice, white rice is probably your answer. However, if you prefer a healthier option with a bit more fiber, brown rice will be a better choice.
How to Determine a Liquid-to-Rice Ratio in Casseroles
Depending on which type of rice you use, the liquid-to-rice ratio will vary. Ideally, you want to add enough water so that the rice doesn’t dry out in the oven once it’s baked. For white rice, use 2 parts water to 1 part rice. For brown rice, I would suggest using at least 3 to 4 parts water to 1 part rice.
How to Freeze Rice Casseroles
Once your rice casserole is cooked, if you’re not planning on eating it immediately or within the next few days, you can freeze it and enjoy later. To freeze, cover the rice casserole with foil and place it in a freezer-safe bag or large ziplock bag and freeze for up to three months. When you plan on eating it, thaw the casserole overnight in the refrigerator and then reheat in the oven (loosely tented with foil) until it’s ready.
Best Rice Casserole Recipes
From vegetarian options such as Broccoli, Cheddar and Rice Casserole and Vegan Chickpea and Rice Casserole, to options for meat lovers like Chicken Rice Casseroles, Ground Beef Rice Casseroles, Turkey and Rice Casseroles and Cowboy Rice Casserole, there’s definitely a casserole option for every palette in this mix! Here are 31 easy rice casseroles for a hearty meal—with plenty of leftovers to boot. Browse through them, make sure to pin your favorites and get ready for a lot of cozy meals this fall. Next Up, 12 Easy Chicken Casseroles to Feed a Crowd
